7 September, 2015
Quick Spanish Beef
Quick Spanish Beef
Serves: 4
Ingredients:
- 500g beef mince
- 1 onion, finely diced
- 1 portions of C4K Kitchen’s Mumma’s Magic Sauce (approx. 700-800ml)
- 1 large green apple, peeled cored and grated
- 1 teaspoon curry powder
- 70g tomato relish
- 2 tablespoons sultanas
- 1 tablespoon corn flour
- 2 cups rice
Method:
- Heat 1 tablespoon of rice brain oil in a large heavy based frying pan, add in the mince and onion and use your wooden spoon to break up the mince as it is browning
- Once the mince is brown and onions are translucent add in the apples and sauté for another 2 minutes
- Add in the curry powder and salt & pepper to taste, fry off until aromatic
- Pour in Mumma’s Magic Sauce and heat through
- Stir through the tomato relish and sultanas, simmer at a low heat while you are cooking the rice.
- If your sauce requires thickening use the tablespoon of cornflour and mix with a tablespoon of water to form a paste and stir through. Simmer for a couple of minutes to cook off the flour.
Recipe Notes:
Þ Store covered in the fridge for the maximum of 3 days
Þ This recipe is freezer friendly without the rice
Þ Best way to cook rice:
- Place your rice in a sieve and rinse well with some cold water
- Add 4 ½ cups of water to a saucepan and bring to the boil. Once the pot is boiling add in the 2 cups of rice
- Once the pot has returned to the boil, reduce to a simmer and cover the pot with a lid and simmer for 10 minutes
- Turn off the heat after 10 minutes and leave the rice sit covered for at least 5 minutes or until ready to serve
- Fluff up your rice with a fork prior to serving.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.