HomeBaking Red Velvet Brownies
7 September, 2015

Red Velvet Brownies

Posted in : Baking, Lunchbox: Sweet, Slices, Snack: Sweet on by : C4Kkitchen

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Red Velvet Brownies

Makes: approximately 20 squares

Red Velvet Brownies

Ingredients:

  • 1 large beetroot, cooked and pureed
  • 1 1/2 cup rolled oats
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1/4 cup coconut oil or vegetable oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • Chocolate flakes, optional for decoration

 

Method:

  • Preheat oven to 180 degrees Celsius and prepare a brownie tin by greasing and lining with baking paper
  • In a food processor add the rolled oats, cocoa, baking powder and salt, blend in the food processor until a flour consistency is formed
  • Add into the food processor the milk, oil, maple syrup & vanilla and blend until well combined
  • Transfer the batter into a mixing bowl and stir through the beetroot puree until well combined
  • Pour the mixture into the prepared brownie tin, sprinkle the top with chocolate flakes if desired
  • Bake for 20-25 minutes, or until a cake skewer comes out clean
  • Leave to cool for at least 10 minutes in the tin before attempting to remove.

 

Recipe Notes:

  • Store in an airtight container below 27 degrees for the maximum of 5 days
  • This recipe is freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.