13 September, 2015
Savoury Egg Crepe
Savoury Egg Crepes
Makes: 2
Ingredients:
- 2 eggs
- 1 tablespoon wholemeal plain flour
- 1 tablespoon milk
- Pinch salt
Method:
- Whisk together the eggs all ingredients in a jug until well combined
- Spray a medium non stick frying pan with oil spray and heat over medium heat.
- Pour 1/2 of the batter into the frying pan and swirl the batter around until the base is completely covered at the batter is even
- Cook for 2 to 3 minutes or until lightly golden and the edges are starting to curl up like paper
- Flip the crepe and cook for 1 to 2 minutes on the other side, transfer to a plate and cover with a clean tea towel to keep warm while you cook the second savoury egg crepe.
Recipe Notes:
- Picture shows the savoury egg crepe filled with sautéed cabbage, red capsicum and mushrooms and topped with garlic and fresh tomato.
- This recipe is not freezer friendly and is best served fresh
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.