13 September, 2015
Shredded Brussel Sprouts
Shredded Brussel Sprouts
Serves: 4-6 sides
Ingredients:
- 10-15 Brussel sprouts
- 1 small onion, very finely sliced
- 1 rasher bacon, rind removed and thinly sliced
- 1 tablespoon minced garlic
- 50g butter
- 1 tablespoon rice bran oil
- 1/2 cup cream cheese for cooking
Method:
- Remove the outer husks from the Brussel spout, halve and cut out the stem and throw away and shred the Brussel sprout, repeat until completed
- Heat a heavy based frying pan, then add the butter and oil in the pan.
- Add in the onion, garlic and bacon and sweat down the onion for a couple minutes
- Lastly add in the shredded Brussel sprouts, continue to sweat them down for another 10-15 minutes
- Once cooked through stir through the cream cheese allowing to heat, season to your liking and then serve.
Recipe Notes:
- Also a delicious alternative to serving cabbage
- This recipe is not freezer friendly
- To be stored covered or in an air tight container in the fridge and to be consumed within 3 days
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.