13 September, 2015
Simple Christmas Cake
Simple Christmas Cake
Makes: 1 x 20cm cake (round or square) or 12 cupcakes
Ingredients:
- 1kg mixed dried fruit
- 2 1/2 cups chocolate milk
- 2 cups SR flour
Method:
- Soak the dried fruit overnight in the chocolate milk
- Preheat oven to 180 degrees Celsius and grease either a 20cm cake tin or a standard muffin tray
- Add the nuts, seeds and flour and use a wooden spoon to combined well
- Pour mixture into prepared tin or tray, for cupcakes fill the hole 3/4 full
- For a Cake: Cook for 1 hour or until golden on top and skewer comes out clean
- For Cupcakes: Cook for 20-30 minutes or until golden on top and skewer comes out clean.
Recipe Notes:
- Delicious served warm with custard or ice cream as an easily alternative to pudding
- Cake to be stored in an air tight container under 25 degrees celcius
- To be consumed within 5 days
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.