20 September, 2015
Spinach & Feta Cob Loaf
Spinach & Feta Cob Loaf
Ingredients:
- 1 round cob loaf
- 250g cream cheese
- 300g sour cream
- 250g feta cheese, diced or crumbled
- 250g frozen spinach, defrosted
- 1 tablespoon minced garlic
- 1 cup grated cheese
- 1/2 cup grated parmesan cheese
Method:
- Preheat your oven to 180 degrees Celsius
- Cut the top section off your cob loaf and remove all the stuffing from the loaf, do not throw it away as you can serve loaf with the bread filling. Replace the cob loaf lid and place the entire loaf in the oven for 10-15 minutes
- Place all other ingredients into a large mixing bowl and mix well, place in the microwave for 3 minutes on high
- Remove from the microwave and mix well, if the ingredients have not yet combined well put back in the microwave for another 60 seconds, repeat this process until the dip filling is well combined, warm and bubbly
- Remove the loaf from the oven and place on a serving platter, fill the centre of the loaf with the dip mixture, replace the lid and scatter the extracted inside around the outside of the loaf ready to serve.
Recipe Notes:
- Best served fresh
- Is not suitable for freezing
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.