HomeMarinade Tandoori Paste
27 September, 2015

Tandoori Paste

Posted in : Marinade, Recipe Base on by : C4Kkitchen

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Tandoori Paste

Makes: 1-2 portions

 


Ingredients:

  • 1 cup natural yoghurt
  • 2 teaspoons ground coriander
  • 2 teaspoons garlic powder
  • 2 teaspoon mustard powder
  • 2 teaspoons ground ginger
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon chilli powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika

Method:

  • Place all ingredients in a small mixing bowl and stir until well combined
  • Use to marinate your meat of choice for a minimum of 4 hours but preferably overnight.

Recipe Notes:

  • This recipe will cost 6-8 Lamb forequarter chops, 4 chicken breast fillets or 8 thigh fillets

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.