2 September, 2015
Turkey Meatloaf
Turkey Meatloaf
Serves: 4-6
Ingredients:
- 500g turkey mince
- 1 onion, peeled and quartered
- 1 zucchini, roughly chopped
- 1 red capsicum, roughly chopped
- 1 tablespoon minced garlic
- 1 teaspoon chicken stock powder
- 2 eggs
- 1 cup panko breadcrumbs or C4K Kitchen’s Fresh Breadcrumbs
Method:
- Preheat your oven to 180 degrees Celsius and line a loaf tin with baking paper
- Place the onion, zucchini and capsicum in a food processor and blend until rice like texture, remove and place in a mixing bowl
- Add in the remaining ingredients and use your hands to mix the ingredients together.
- Place the meatloaf mixture into the prepared tin compacting well
- Cover the top loosely with alfoil and bake for 30 minutes in the oven
- Remove the alfoil and bake for another 30 minutes
- All to sit for 10 minutes before removing from the tin and slicing.
Thermo-Cooking Method:
- Preheat your oven to 180 degrees Celsius and line a loaf tin with baking paper
- Place the onion, zucchini and red capsicum in the jug, Speed 5, 5 second
- Place all remaining ingredients into the jug, Speed 2, 30 second
- Place the meatloaf mixture into the prepared tin compacting well
- Cover the top loosely with alfoil and bake for 30 minutes in the oven
- Remove the alfoil and bake for another 30 minutes
- All to sit for 10 minutes before removing from the tin and slicing.
Recipe Notes:
- Store covered in the fridge for a maximum of 2 days
- This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.