1 October, 2015
C4K Zucchini Slice
C4K Zucchini Slice
Makes: approximately 24 squares
Ingredients:
- 6 eggs, lightly beaten
- 1 cup SR flour
- 1 onion, finely chopped
- 250g bacon pieces or shredded ham
- 2 cups grated zucchini
- 1 cup grated cheese
- 1/4 cup milk
- Salt & pepper, to taste
Method:
- Preheat oven to 180 degrees and lightly grease a lamington/brownie tin or small rectangle Pyrex dish by greasing and lining with baking paper
- In a large mixing bowl crack all the eggs and gently beat them together
- Add in the flour and continue to whisk until the mixture is smooth then fold in all other ingredients with a wooden spoon until well combined and all ingredients are coated
- Pour the mixture evenly into the prepared
- Bake for 25-30 minutes.
Recipe Notes:
- For an VEGETARIAN alternative remove the bacon/ham
- You are able to add up to total of 1 1/2 extra cup of extra grated vegetables, however for each extra 1/2 cup add an egg and tablespoon of milk to the recipe
- Store covered in the fridge for up to 3 days
- This recipe is freezer friendly once cooked
- A great freezer friendly option to freeze in single serves to place in lunchbox frozen in the morning.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.