11 October, 2015
Easy Bake Dinner Rolls
Easy Bake Dinner Rolls
Makes: 12
Ingredients:
- 1/2 cup warm water
- 1 tablespoon dry yeast
- 2 tablespoons caster sugar
- 30 butter, melted
- 2 small eggs
- 1 teaspoon salt
- 2 1/2 cups plain flour
Mixer Method:
- In a large mixing bowl add the warm water, yeast and sugar, stir gently and set aside for about 10 minutes until the top is foamy telling you the yeast is activated
- Add in the butter, eggs and salt and mix well
- Add in the flour 1 cup at a time using a butter knife or wooden spoon to combine until you have added in all the flour. You know the dough is ready when it pulls away from the sides and forms a ball of dough in the middle
- Turn the dough out onto a clean and lightly floured bench and knead the dough for about 5 minutes until the dough is soft and stretchy
- Continue with the Roll, Proof & Bake Method.
Thermo-method
- Place warm water, yeast and sugar in the jug [Speed 1, 37 degrees, 10 seconds]
- Sit for 10 minutes with the lid on the allow the yeast to activate
- Add in the butter, eggs and salt [Speed 6, 10 seconds]
- Add in all the flour [Speed 6, 10 seconds]
- Knead for 5 minutes [Speed 1, 5 minutes]
- Turn the dough out onto a clean lightly oiled surface
- Continue with the Roll, Proof & Bake Method.
Roll, Proof & Bake Method:
- Divide the dough into 12 even portions and roll each portion into a smooth round balls
- Lightly grease the sides and line the base of a 18 x 25cm tin and then place the dough balls evenly in the pan ensuring equal amount of room between the balls for the dough to rise
- Cover with glad wrap and put the rolls in a warm place for 60-90 minutes or until they have doubled in size
- Preheat your oven to 180 degrees Celsius
- Bake the rolls for 15-18 minutes or until golden brown.
Recipe Notes:
- Store in an airtight container for a maximum of 5 days
- This recipe is freezer friendly.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.