4 October, 2015
Garlic Sauce
Garlic Sauce
Ingredients:
- 2 tablespoons butter
- 1/2 small onion, very finely diced or grated
- 1/2 stalk celery, very finely diced or grated
- 4 cloves garlic, finely diced
- 1 tablespoon plain flour
- 1 cup sour cream
- 1 cup milk
Method:
- Place 1 tablespoon of butter in a heavy based saucepan over a medium heat and sauté the onion, celery and garlic for approximately 2-3 minutes or until softened
- Add in the remaining butter and the flour and stir continually to form a paste and cook the flour our for a further 3-4 minutes
- Add in 1/2 of the sour cream and 1/2 of the milk and whisk through the flour paste until smooth and thick
- Add in the remaining sour cream and milk and continue to whisk until the sauce is thick and smooth
- Reduce the heat to a low and simmer for 5 minutes to allow the flavours to infuse.
Recipe Notes:
- Store in an airtight container for a maximum of 3 days
- This recipe is freezer friendly
- If you prefer your garlic sauce to be smooth you are able to blend to remove any residual lumps from the onion, celery and garlic pieces
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.