5 October, 2015
SC Cheese & Bacon Potatoes
SC Cheese & Bacon Potatoes
Serves: 4
Ingredients:
- 4 medium-large potatoes
- 3/4 cup diced bacon
- 3/4 cup grated cheese
- 1 tablespoon minced garlic
- 1 teaspoon mixed herbs
- 1 teaspoon onion salt
- 1 tablespoon butter
Method:
- Line your slow cooker bowl with alfoil allowing the sides to be long enough to fold over the potatoes and spray with some cooking spray to prevent the potatoes from sticking
- Cut your potatoes into about 2cm chunks and place in a mixing bowl
- Add the bacon, cheese, garlic, herbs and salt into the mixing bowl and mix well to evenly mix with the potatoes
- Place the mix into the slow cook bowl, place the tablespoon of butter on the top and then cover with the alfoil to seal
- Cook on LOW for 6-8 hours or high 3-4 hours
Recipe Notes:
- Delicious served with a dollop of sour cream
- Best served fresh but can be kept covered in the fridge for a maximum of 3 days
- This is not a freezer friendly recipe.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.