9 October, 2015
SC Creamy Chicken Casserole
SC Creamy Chicken Casserole
Serves: 4-6 people
Ingredients:
- 700g chicken thigh fillets
- 200g bacon pieces
- 1 portion of C4K Kitchen’s French Onion Soup Mix or packet of store bought French Onion Soup Mix
- 1 onion, sliced
- 200g mushrooms, sliced
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 tablespoon minced garlic
- 250g dry pasta of your choice
- Salt & pepper, to taste
Method:
- Cut the chicken fillets into 3cm section and roll in the french onion soup mix
- Optional Step:
Heat the oil in a heavy based frying pan and brown off the chicken in the frying pan and then place in the slow cooker. Use the same frying pan to sweat down the onion and bacon using the oil already in the frying pan. Once complete empty the entire contents of the frying pan into the slow cooker bowl. - Place the all ingredients (except the cream and pasta) including the remaining seasoned flour that was used to coat the chicken in the slow cooker and give it a good stir to mix the ingredients well.
- Cook in the slow cook for 6-8 hours on LOW or 3-4 hours on HIGH
It is complete when the chicken is cooked and the sauce has thickened. If when cooked the sauce is still not thick enough use some cornflour from the pantry to make a paste and thicken the sauce to the required consistency. - 20 minutes before you are ready to serve, Cook the pasta in accordance with the instructions on the packet.
- 10 minutes before you are ready to serve, stir the cream through the casserole in the slow cooker.
- Serve your Creamy Chicken Casserole on top of the cooked pasta.
Recipe Notes:
- To be store covered in the fridge for a maximum of 2 days
- This recipe is freezer friendly
- When reheating from frozen you may need to add some additional stock or water to rehydrate the meal
- The picture shown is using elbow macaroni
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.