6 October, 2015
Sultana Oat Cookies
Sultana Oat Cookies
Makes: approximately 24
Ingredients:
- 1 cup SR flour
- 1 cup toasted muesli
- 1 cup sultanas
- 3/4 cup rolled oats
- 1/4 cup brown sugar
- 125g butter, melted
- 1 tablespoon honey or rice malt syrup
- 1 egg, lightly beaten
Method:
- Preheat oven to 190 degrees Celsius and line two baking trays with baking paper
- Place dry ingredients in a large bowl and toss to combine
- Combine butter, egg and honey and add to dry ingredients and mix until well combined
- Drop 2 tablespoons of mixture onto prepared trays and press lightly with the back of a fork
- Cook in the oven for 10-12 minutes until golden
- Leave to rest on the tray for 5-10 minutes and then transfer to a wire rack to completely cool.
Recipe Notes:
- Store in an airtight container for a maximum of 5 days
- This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.