5 October, 2015
Thai Chicken Patties with Coconut Rice
Thai Chicken Patties with Coconut Rice
Serves: 4
Ingredients:
- 500g chicken mince
- 1 small onion, finely diced
- 1/2 stalk celery, finely diced
- 1/2 red capsicum, finely diced
- 55g dried vermicelli noodles, dry
- 1/3 jar Thai Green Curry Paste
- 1/4 cup fresh coriander
- 1/4 cup plain flour
- 2 cups Jasmine rice
- 400ml coconut milk
- 700ml water
Method:
- To cook the rice, place your rice in a sieve and rinse well with some cold water
- Add the coconut milk and the water in to a saucepan and bring to the boil, once boiling add in the rice
- Once the pot has returned to the boil, cover and reduce to a simmer for 10 minutes
- Turn off the heat after 10 minutes and leave the rice sit covered for at least 5 minutes
- Fluff up your rice with a fork prior to serving.
- To prepare the patties, add 1 tablespoon of rice bran oil to a heavy based frying pan, add in the onion, capsicum and celery and fry off until the vegetables start to soften then transfer the vegetables to a mixing bowl
- Add into the mixing bowl the chicken mince, Thai green curry paste and the dry vermicelli rice noodles, that have been crushed into about 3cm lengths
- Using your hands to mix well and use your fingers to make sure the mince is broken up and the noodles are fully coated, then shape into patties of your desired size and then gently roll the patties in the seasoned plain flour
- Heat 2 tablespoon of rice bran oil in the same frying pan and cook half of the patties. Cook the patties for about 5 minutes and then flip, squash the patty gently with your spatula upon turning and cook for another 5 minutes until golden brown on both side and cooked through
- Remove from the frying pan and set aside while you cook the remaining patties.
Recipe Notes:
- Store in an air tight container for a maximum of 2 days
- This recipe is freezer friendly, however freeze the components seperately
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.