2 October, 2015

Tuna & Corn Dip

Posted in : Dips, No Bake, Party Food, Snack: Savoury on October 2, 2015 by : C4Kkitchen

 

 

 

 

 

 

 

Tuna & Corn Dip

Ingredients:

• 250g cream cheese
• 400g creamed corn
• 185g tuna in springwater, drained and crumbled

 

Method:

• Heat the cream cheese in a small microwave safe dish for 45 seconds or until softened and mixable
• Add the creamed corn and the tuna and mix until well combined.

 

Recipe Notes:

• Store in airtight container in the fridge for a maximum of 7 days
• Also a great filling for sandwiches, scrolls and wraps or on toast

 

 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.