9 October, 2015
Wholemeal Easy Bake Bread Rolls
Wholemeal Easy Bake Bread Rolls
Makes: 10-12 rolls
Ingredients:
- 300g wholemeal plain flour
- 200g white plain flour
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 7g dried yeast
- 15g butter, softened in cubes
- 300ml warm water
- 1 egg, lightly beaten
Manual Method:
- Place all the dry ingredients into a large bowl and mix well, rub the butter into the dry mixture until it forms a breadcrumb like texture
- Gradually add in the water mixing with a butter knife until a soft dough is formed
- Turn the dough out onto a clean dry lightly floured surface and knead the dough for approximately 10 minutes until the dough is smooth and elastic
- Continue with the proof & bake method
Thermo-Cooking Method:
- Place all dry ingredients into your jug with the butter [Speed 6, 10 seconds]
- Add in the water [Speed 6, 10 seconds]
- Knead the dough until smooth and elastic [Speed 1, 10 minutes]
- Turn the dough out onto a lightly oiled clean bench and continue with the proof & bake method
Proof & Bake Method:
- Cut the dough into the 12 portions and form into the desired shape you wish
- Place the rolls on a lined baking tray approximately 3cm apart, cover with a clean tea towel and leave in a warm place for approximately 1 hour or until the dough has risen and doubled in size
- Preheat the oven to 230 degrees Celsius (210 degrees for a fan forced oven)
- Brush each of the rolls with the lightly beaten egg
- Bake the rolls for 15 minutes until golden brown and they sound hollow when tapped, if they require any
additional cooking time reduce your oven to 200 degrees Celsius (180 degrees for fan forced oven) - Remove from the oven and transfer to a wire rack to cool.
Recipe Notes:
- Store in an airtight container for a maximum of 5 days
- This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.