16 January, 2016
Nana Tana Uglies
Nana Tana Uglies
Makes: 12
Ingredients:
- 3 ripe mashed bananas
- 1/4 cup natural yoghurt
- 1 cup rolled oats
- 1 cup sultanas
- 1 teaspoon cinnamon
- Pinch salt
Method:
- Preheat your oven to 180 degrees Celsius and line a cooking tray with baking paper
- In a mixing bowl mash your bananas well using a fork
- Add in the remaining ingredients and stir until well combined
- Dollop the mixture onto the prepared baking tray for 15-20 minutes until golden
- Allow to cool completely for 10 minutes on the tray before moving to a wire cooling rack.
Recipe Notes:
- Store in an airtight container in the fridge
- This recipe is freezer friendly to be consumed within 6 months
- Flavoured (including vanilla) yoghurt is able to be used but will deliver a sweeter finish than using natural yoghurt.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.