26 February, 2016
Dairy Free Egg Free Chocolate Glazed Donuts
Dairy Free, Egg Free Chocolate Glazed Donuts
Makes: 12 mini donuts or 6 large donuts
Ingredients:
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 1/4 cup brown sugar
- Pinch salt
- 3/4 cup almond milk
- 3 tablespoons canola or coconut oil
Glaze Ingredients:
- 1 cup icing sugar
- 2 tablespoons nuttalex
- 2 tablespoons almond milk
- 1/4 cup unsweetened cocoa powder
Method:
- Preheat your oven to 180 degrees Celsius and prepare your donut tin by well greasing
- Place all ingredients for the donuts into a mixing bowl and using electric beaters for 2-3 minutes until the mixture comes together
- Fill your donut tin to approximately 3/4 capacity with batter
- Bake the mini donuts for 12-14 minutes or a standard sized donuts for 16-18 minutes
- Remove the donuts to cool on the wire rack completely before glazing
- To prepare the glaze place all the ingredients into a small saucepan over a medium-low heat and using a spatula to mix the ingredients as they melt together
- When you have a thick glossy glaze remove from the heat and dip the donut into the glaze
- Sprinkle with your choice of topping or leave with a smooth glaze
- Repeat with all donuts
- You may need to slightly reheat the glaze if it cools too much and become to thick to coat your donuts.
Recipe Notes:
- Store in an airtight container for the maximum of 5 days.
- This recipe is freezer friendly to be consumed within 3 months.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.