18 April, 2016
Cheese Filled Meatballs in MMS
Cheese Filled Meatballs in MMS
Makes: 14 meatballs
Ingredients:
- 500g beef mince
- 1 teaspoon garlic salt
- 1 egg
- 1/2 cup seasoned breadcrumbs
- 14 cubes of cheese (approximately 3/4cm square)
- 1 tablespoon rice bran oil
- 1 portion of C4K Kitchen’s Mummas Magic Sauce
- 2 teaspoons mixed herbs
- 1 tablespoon minced garlic
Method:
- Mix the mince, garlic salt, egg and breadcrumbs together between your fingers under well combined
- Pinch off about 1 tablespoon mixture and flatten in damp hands
- Place the cube of cheese in the middle then top the cube of cheese with enough of the meat mixture to just cover the top of the cheese cube
- Use your hands to completely wrap the beef mixture around the cube of cheese
- Dampen your hands and roll the meatball for about 30 seconds so it’s smooth all over and the cheese is well sealed
- Repeat until all meatballs are prepared
- Heat the oil in the base of a heavy based frying pan browning off and sealing the meatballs
- Add in the MMS, garlic and mixed herbs and gently stir
- Simmer for 15-20 minutes
- Serve with your choice of pasta
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.