30 May, 2016
Chicken Drumstick Paella
Chicken Drumstick Paella
Serves: 4-6
Ingredients:
- 10-12 chicken drumsticks
- 1/4 cup plain flour
- 1 tablespoon paprika
- 2 tablespoons rice bran oil
- 2 chorizos
- 1 large onion
- 3 cloves garlic
- 1 large carrot
- 1 small zucchini
- 1 small green capsicum
- 1 teaspoon paprika
- 1 teaspoon onion flakes
- 1 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon chilli powder
- 1 1/2 cups white long grain rice
- 1 portion of Mumma’s Magic Sauce (MMS) approximately 700-800ml
- 4 cups beef stock
- 2 fresh tomatoes
- 1 cup frozen peas
- 1 cup water
Method:
- Preheat your oven to 180 degrees Celsius
- Place the flour and paprika in a later zip lock bag and place the drumsticks on the bag in batches, seal the bag and shake well until all drumsticks are well coated
- Heat the oil in a heavy based large frying pan or a paella pan and brown the drumstick in batches, approximately 2-3 minutes each side until golden
- Place the drumstick in an oven proof dish and roast for 25-30 minutes
- Using the same frying pan add in the sliced chorizos and cook for about 2 minutes each side to brown and to extract all the juices, set aside the chorizo slices once cooked
- Again using the same frying pan using all the remaining juices add in the diced onion and finely diced garlic and sauté for 2-3 minutes until translucent
- Add in the finely diced carrots, zucchini and green capsicum and cook for another 3-5 minutes
- Combine all the spices together and then add to the frying pan and cook off for 1-2 minutes or until aromatic
- Add in the rice and toss until the rice is coated in the spice mix
- Add in the MMS and the stock and bring to a slow simmer
- Continue to simmer for 15 minutes stirring regularly
- Add in the frozen peas, freshly diced tomatoes and the water
- Continue to simmer until the rice is cooked
- Add in the chorizo and drumsticks back into the paella until they have reheated
- Serve and enjoy.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 3 months.
disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.