HomeDairy Free GF Potato Cakes 
22 May, 2016

GF Potato Cakes 

Posted in : Dairy Free, Gluten Free, Lunchbox: Savoury, Party Food, Side Dish: Veggies, Snack: Savoury, Uncategorized on by : C4Kkitchen

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Gluten Free Potato Cakes

Makes: 10


Ingredients;

  • 500g potato
  • 3 spring onion, finely sliced
  • 2 cloves garlic, finely diced
  • 1 egg, lightly beaten
  • 2 tablespoons arrowroot flour

Method:

  • Pierce the potato skins all over with a fork
  • Microwave the potatoes on high for 4-5 minutes to partial cook the potatoes
  • Grate the half cooked potatoes, skins included
  • Stir through the remaining ingredients until well combined
  • Place 4 progressed egg rings in a lightly oiled frying pan and place about 2 tablespoons of mixture into each egg ring and flatten down 
  • Cook for about 4-5 minutes or until lightly golden, remove the egg ring and then flip the potato cake
  • Cook on the other side for 4-5 minutes or until golden
  • Serve warm or also delicious cold as a lunchbox variation

Recipe Notes:

  • Store in an air tight container for a maximum of 3 days
  • Once cooked this recipe is freezer friendly


Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.