HomeBaking Banana Choc Mini Loaves
23 June, 2016

Banana Choc Mini Loaves

Posted in : Baking, Bread & Rolls, Cakes & Cupcakes, Lunchbox: Sweet, Muffins, Party Food, Snack: Sweet, Uncategorized on by : C4Kkitchen

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Banana Choc Mini LoavesMakes: 12


Ingredients:

  • 2 1/2 cups SR Flour
  • 1/2 cup brown sugar
  • 1 teaspoon mixed spices
  • 3/4 cup dark choc chips 
  • 3 over-ripe bananas, mashed
  • 50g butter, melted
  • 2 eggs, gently whisked
  • 1 cup milk
  • 1 teaspoon vanilla extract or extract paste

Method:

  • Preheat the oven to 180 degrees Celcius and grease mini loaf tin tray 
  • In a large mixing bowl place in all the dry ingredients and combine well until the chocolate chips are all coated in flour
  • Make a well in the centred and add in three wet ingredients and use a spatula to fold the mixtures until well combined
  • Evenly spread the mixture between the 12 mini loaf trays
  • Bake in the preheated oven for 20-25 minutes or until a cake skewer comes out clean.
  • Allow to cool in the tray for 10 minutes before moving to a wire rack to cool completely.

Recipe Notes:

  • Store in an airtight contain below 27 degrees for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 6 months


Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.