13 June, 2016
Sour Cream & Chives Crackers
Sour Cream & Chives Crackers
Makes: approximately 48
Ingredients:
- 4 tablespoons butter, melted
- 2 cups plain flour
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoon dried chives
- 1 tablespoon powdered milk (optional)
- 1/3 cup ground Parmesan cheese
- 1 1/4 cup milk
Method:
- Preheat an oven to 180 degrees Celsius and line 2 trays with baking paper
- Place all ingredients in a mixing bowl and using a wooden spoon mix until well combined
- Place half the mixture onto one baking tray and spread evenly as thin as possible over the baking paper
- Bake for 20 minutes
- Remove from the oven and use a pizza cutter to cut into your desired shape and size crackers and flip each cracker over
- Return the tray to the oven and bake for another 5-10 minutes or until the crackers are golden and crispy
- Repeat with the remaining mixture on the second baking sheet
- Bake as per the first tray
- Once baked transfer to a wire rack and cool completely.
Recipe notes:
- Store in an air tight container in a cool dark place for a maximum of 2 weeks
- This recipe is not suitable for the freezer
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.