18 July, 2016
C4K Irish Stew
C4K Irish Stew
Serves:4-6
Ingredients:
- 700ml chuck steak
- 1 leek, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 parsnips, diced
- 1 turnip, diced
- 1 zucchini, diced
- 4 garlic cloves, finely chopped
- 1 cup dark beer (I.e. Guinness or stout)
- 1 cup dry white wine
- 1 cup beef stock
- 1 cup frozen minted peas
- 2 tablespoons cornflour
Method:
- Place all ingredients except the peas and corn flour in a slow cooker And mix well
- Cook on LOW for 8 or HIGH for 4 hours
- Add the peas to the slow cooker
- Stir the corn flour into 1/4 cup water and make a paste
- Pour the paste into the slow cooker and mix very well
- Finish on HIGH for 30 minutes and serve.
Recipe Notes:
- Store covered in the fridge for up to 3 days
- This recipe is freezer friendly to be consumed within 6 months
- The white wine can be replaced with red wine if you prefer
- The dark beef can not be substituted or omitted for it to remain an Irish stew
- Lefts overs are delicious as a pie filling.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.