4 July, 2016
Impossible Slice
Impossible Slice
Serves: 6-8
Ingredients:
- 1 onion, diced
- 1 large carrot, grated
- 1 zucchini grated
- 1 red capsicum, diced
- 1 celery stalk, finely diced
- 150g sweet potato, grated
- 1 large potato, grated
- 5 mushrooms, diced
- 3 cloves garlic, finely grated
- 3 rashers bacon, diced
- 1/2 cup fresh parsley, shredded
- 9 eggs, lightly beaten
- 1 cup wholemeal plain flour
- 1 cup natural yoghurt or sour cream
- 1 tablespoon of polenta (or breadcrumbs)
Method:
- Preheat oven to 180 degrees Celsius and spray a lasagne dish with cooking spray and sprinkle the polenta evenly over the bottom of the dish
- Place the remaining ingredients into a mixing bowl and stir until very well combined
- Pour the mixture into the prepared dish and spread evenly
- Bake for 40-45 minutes or until set
- Allow to cool for 10 minutes before cutting and serving
- Delicious served both hot and cold.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 3 months.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.