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8 September, 2016

BBBB Beans

Posted in : Beef, MMS, Sausages, Uncategorized on by : C4Kkitchen

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BBBB Beans

(Barbecue Bacon Bangers Baked Beans)

Serves: 4


Ingredients:

  • 8 beef sausages
  • 3 cloves garlic, finely diced
  • 6 rashers bacon, roughly chopped
  • 1 onion, finely diced
  • 1 celery stalk, finely stalk
  • 1 x 400g Cannellini beans, drained & rinsed
  • 1/2 portion of Mumma’s Magic Sauce, approx 400ml
  • 1/2 cup bbq sauce 
  • 1/2 cup beef stock
  • 2 tablespoons Worcestershire sauce

Method:

  • In a heavy based large saucepan over a medium high heat and cook the sausages in the base
  • Once sausages are cooked remove from the sausages and set aside 
  • Using the juices in the bottom of the saucepan to sauté the garlic, bacon, onion and celery for about 5 minutes until the onion has softened
  • Chop the cooked sausages into slices  then add back into the saucepan
  • Add in the beans, MMS, BBQ sauce, Worcestershire sauce and stock
  • Bring to the boil then reduce the heat and simmer for 10 minutes to allow the flavours to infuse.


Recipe Notes:

  • Serving suggestion: top with a fried egg
  • Keep covered in the fridge for a maximum of 3 days
  • This recipe is freezer friendly to be consumed within 6 months 


Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.