31 January, 2017
Weetbix Donuts/Muffins
Weetbix Donuts/Muffins
Ingredients:
- 5 weetbix biscuits
- 1 cup milk
- 1 cup unsweetened Apple puree
- 1/4 cup maple syrup or rice malt syrup
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups sultanas
- 1 cup SR flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
Method:
- Crush the weetbix biscuits and top with the milk, set aside to soak for 60 minutes
- Preheat oven to 180 degrees Celsius and prepare your preferred cooking tray
- Add the Apple puree, syrup, oil, eggs and vanilla to the weetbix mixture and mix until well combined
- Place the sultanas in a seperate bowl and cost with the flour, baking powder and cinnamon
- Pour the wet mixture into the dry mixture and combine until just combine
- Spoon the mixture into the prepared trays and cook accordingly:
- Mini muffins: 12-15 minutes
- Standard muffins: 25-30 minutes
- Donuts: 15-20 minutes
- Allow to cool in the tray for 15 minutes before transferring to a wire rack to cool
Recipe Notes:
- Store in an air tight container under 27 degrees for a period of 5 days
- This recipe is freezer friendly to be consumed within 6 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.