18 April, 2017
Sausage Hot Pot with MMS
Sausage Hot Pot with MMS
Serves: 6
Ingredients:
- 500g beef sausages
- 1 onion, diced
- 1 celery stalk, diced
- 1 carrot, diced
- 2 garlic cloves, finely diced
- 1 zucchini, dived
- 200g butternut pumpkin, diced
- 1 portion of C4K Kitchen’s French Onion Soup mix or 1 packet of store bought French Onion Soup Mix
- 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (MMS)
- 1 beef stock cube
- 1 tablespoon Worcestershire sauce
Method:
- Brown the sausages in a large soup pot, depending on the size of your pot you may need to do in batches
- Remove the sausages and set aside
- Leave all remaining juices in the pot and add the onion, celery, carrot and onion and sauté for 2-3 minutes until the onion starts to soften
- Add the remaining vegetables and sauté for a further 2-3 minutes
- Add the remaining ingredients and bring to a slow simmer for 5 minutes, adding salt and pepper to taste
- Slice the sausages to your preferred thickness and return to the pot stirring well
- Continue to simmer over a low heat for a further 5-10 minutes or until the vegetables are cooking through, cooking time will vary depending of how chunky your vegetables are sliced.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 6 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.