12 June, 2018
Low Carb Chocolate Cupcakes
Posted in : #healthymumma, Baking, Breakfast, C4K Bariatric Kitchen, Cakes & Cupcakes, Desserts, Diabetic Friendly, Gluten Free, Refined Sugar Free, Snack: Sweet on by : C4Kkitchen Tags: #c4kgoesbariatric, #whenhollymetpercy
Low Carb Chocolate Cupcakes
Makes: 6
Ingredients:
- 3/4 cup almond flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa
- 2 tablespoons stevia
- 1/2 teaspoon instant coffee powder
- 1 egg
- 1 teaspoon vanilla
- 3 tablespoon melted butter
- 2 tablespoon milk
Method:
- Preheat the oven to 160 degrees Celsius and line a muffin tray with 6 cupcake liners
- Mix all the dry ingredients together in a mixing bowl
- In a second mixing bowl whisk together all the wet ingredients
- Fold the wet ingredients into the dry ingredients until just combined
- Divide the mixture evenly into the 6 cupcake liners
- Bake for 20-25 minutes or until a cake skewer comes out clean
Nutritional Value per Cupcake:
- Calories: 95
- Total fat: 8.6g
- Total carbohydrates: 2.3g
- Total sugar: 0.2g
- Protein: 2.5g
Recipe Notes:
- Store in an airtight container for up to 5 days
- This recipe is freezer friendly to be consumed within 6 months