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7 October, 2017

Brazilian Chicken Curry

Brazilian Chicken Curry
Posted in : C4K Bariatric Kitchen, Chicken, Dairy Free, Egg Free, Gluten Free, High Protein, Main Meal on by : C4Kkitchen
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Brazilian Chicken Curry Makes: 4 serves or 12 bariatric serves Ingredients: 600g chicken breast, evenly diced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/4 teaspoons cayenne pepper (optional) 2 teaspoons coconut oil 1 onion, finely diced 1 celery stalk, finely diced 3 garlic cloves, finely diced 1cm freshly ginger, grated 1
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6 October, 2017

WHMP: 6 October 2017

WHMP: 6 October 2017
Posted in : Uncategorized, When Holly Met Percy on by : C4Kkitchen
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Today I want to talk and reflect upon something that has been a critical part of my success so far……strong support networks! These support networks for me come from many places and I want to take a bit of time to stop, discuss and most importantly acknowledge all of my support networks! Firstly to two
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5 October, 2017

WHMP: 5 October 2017

WHMP: 5 October 2017
Posted in : When Holly Met Percy on by : C4Kkitchen

The intensity of the last week has taken its toll on me and once again I am beyond stuffed and once again not going to the gym. My brain is telling my this fat isn’t going to move itself but my body is telling me it’s time to rest and be kind to my body!
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2 October, 2017

Protein Cranberry & Pistachio Biscotti

Protein Cranberry & Pistachio Biscotti
Posted in : #healthymumma, Baking, Biscuits & Cookies, C4K Bariatric Kitchen, Desserts, Diabetic Friendly, Gluten Free, High Protein, Party Food, Refined Sugar Free, Snack: Sweet on by : C4Kkitchen
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Protein Cranberry & Pistachio Biscotti Makes: 22 slices  Ingredients: 4 egg whites 3 scoops (90g) vanilla protein powder 1/2 cup almond meal 1/4 cup stevia (or low calorie sweetener of your choice) 3/4 cup dried cranberries 3/4 cup pistachio kernels 1 tablespoon milk Method: Preheat the oven to 150 degrees Celsius and prepare a loaf
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1 October, 2017

WHMP: 1 October 2017

Posted in : When Holly Met Percy on by : C4Kkitchen

Wow….it’s October already, this year has gone so ridiculously quickly! Today was another rough one with the little guy. I am convinced he must be coming down with something! Most kids when they are crook get lethargic and just curl up and want to rest……my cherub grows horns, drinks a carton of red bull (not
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1 October, 2017

Baked Chocolate Protein Cheesecake

Baked Chocolate Protein Cheesecake
Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Cakes & Cupcakes, Desserts, Diabetic Friendly, Gluten Free, High Protein, Lunchbox: Sweet, Party Food, Refined Sugar Free, Snack: Sweet on by : C4Kkitchen
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Baked Chocolate Protein Cheesecake Makes: 8 portions Ingredients: 200g cream cheese 1/4 cup natural yoghurt 1 espresso shot 1 egg 2 scoops (60g) chocolate protein powder 1 tablespoon cacao 3 teaspoons stevia (or sweetener of your choice) Method: Preheat the oven to 160 degrees Celsius and lightly spray two mini springform pans with cooking spray
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