Chicken Singapore Noodles Serves: 4 Ingredients: 1 tablespoon rice bran oil 2 chicken breasts, sliced 1 tablespoon curry powder 350-400g packet instant Singapore noodles 1 tablespoon sesame or peanut oil 1 carrot, julienne 1 zucchini, julienne 1 red capsicum, thinly sliced 10 snow peas, thinly sliced 1 onion, thinly sliced 4 cloves garlic, finely chopped 100g enoki mushrooms 1 cup […]
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Curry Crunch Potatoes Serves: 4 sides Ingredients: 500g potatoes 1 tablespoon butter 1 tablespoon rice bran oil 1 tablespoon curry powder 2 teaspoons ground cumin 1 teaspoon turmeric 1 teaspoon garlic powder 1/2 teaspoon salt Method: Peel and dice the potatoes into even sized cubes of approximately 1.5cm Boil the cubed potatoes for approximately 15 minutes or until they are […]
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Pork & Apple Sausage Rolls Makes: 8 jumbo, 16 single serve or 48 party size Ingredients: 4 sheets frozen puff pastry, defrosted 4 rashers bacon, coarsely chopped 500g pork mince 1 onion, diced 1 celery stalk, diced 4 cloves garlic, finely diced 2 parsnips, grated 1 large potato, grated 2 large or 3 small apples grated 200g stuffing mix 4 […]
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C4K Irish Stew Serves:4-6 Ingredients: 700ml chuck steak 1 leek, diced 2 carrots, diced 2 stalks celery, diced 2 parsnips, diced 1 turnip, diced 1 zucchini, diced 4 garlic cloves, finely chopped 1 cup dark beer (I.e. Guinness or stout) 1 cup dry white wine 1 cup beef stock 1 cup frozen minted peas 2 tablespoons cornflour Method: Place all […]
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Chicken & Cherry Tomato Risotto Serves: 4 Ingredients: 1 tablespoon rice bran oil 1 small onion, finely diced 1 celery stalk, finely diced 4 cloves garlic, finely diced 1 cup arborio rice 1 x 400g whole peeled cherry tomatoes 1 cup mixed frozen vegetables Up to 2 cups chicken stock 1-2 cups leftover chicken 3/4 cup fresh grated Parmesan cheese […]
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Beef San Choy Bow Serves: 4 Ingredients: 50g dried vermicelli rice noodles 2 teaspoons sesame oil 500g lean beef mince 1/2 large onion, finely diced 1 stalk celery, finely diced 6 cloves garlic, finely grated 2cm fresh ginger, finely grated 1 large carrot, grated 1 broccoli stem, grated 3 spring onions, finely sliced 4 mushrooms, diced 2 tablespoons light soy […]
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Impossible Slice Serves: 6-8 Ingredients: 1 onion, diced 1 large carrot, grated 1 zucchini grated 1 red capsicum, diced 1 celery stalk, finely diced 150g sweet potato, grated 1 large potato, grated 5 mushrooms, diced 3 cloves garlic, finely grated 3 rashers bacon, diced 1/2 cup fresh parsley, shredded 9 eggs, lightly beaten 1 cup wholemeal plain flour 1 cup […]
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Banana Choc Mini LoavesMakes: 12 Ingredients: 2 1/2 cups SR Flour 1/2 cup brown sugar 1 teaspoon mixed spices 3/4 cup dark choc chips 3 over-ripe bananas, mashed 50g butter, melted 2 eggs, gently whisked 1 cup milk 1 teaspoon vanilla extract or extract paste Method: Preheat the oven to 180 degrees Celcius and grease mini loaf tin tray In […]
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Blended Carrot Cake with Cream Cheese Glaze Makes: 1 X 20cm round or square cake Cake Ingredients: 1 cup oil 1 cup caster sugar 4 eggs 4 carrots, roughly chopped 2 1/4 cups plain flour 2 teaspoons baking powder Glaze Ingredients: 150g spreadable cream cheese 1 cup icing sugar 1 teaspoon lemon juice 3/4 cup chopped walnuts Method: Preheat oven […]
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Egg Cakes Makes: 8 Ingredients: 5 egg, lightly beaten 2 tablespoons plain flour 1/4 cup milk 70g diced bacon pieces 1 tablespoon fresh parsley, shredded 2 spring onions, finely chopped 1 teaspoon minced garlic Method: Place all ingredients in a mixing bowl and combine well Heat 1 tablespoon of oil in a heavy based frying pan over a medium heat […]
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