Chicken Laksa Serves: 4 Ingredients: 2 chicken breasts, approximately 500g 1 litre chicken stock 400ml coconut milk 1/2 jar Five Tastes Laksa Paste 1 bunch bok choy 1 cup bean sprouts 1/2 cup oyster mushrooms 100g fried tofu puffs 100g dried vermicelli noodles 100g fresh egg noodles 1 tablespoon peanut or sesame oil […]
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Chicken Stock Makes: approximately 3 litres Ingredients: 1kg chicken neck 3 small or 2 large chicken carcasses 4 carrots 3 celery stalks 2 large onions 10 sprigs rosemary 1 tablespoons whole peppercorns 1 tablespoon rock salt Method: Place the chicken necks and carcasses in a roasting tray and put in an […]
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Chickpea Patties Makes: 12 Ingredients: 1 can chickpeas, drained and rinsed 1 cup mixed mashed vegetables 1/2 onion, finely diced 1 teaspoon minced garlic 1 egg 1/2 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Juice from 1/2 lemon 1 cup breadcrumbs Method: Place the drained chick peas […]
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Chicken & Mushroom Quesadilla Serves: 2-4 Ingredients: 2 large plain tortillas 250g chicken mince 1 1/2 cups sliced mushrooms 1 small onion, diced 1 teaspoon minced garlic 1/2 portion of C4K Mexican Spice Mix 1 tablespoon butter 1/2 cup grated cheese 1/4 cup grated parmesan cheese Salt and pepper to taste […]
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Cheesy Hash Browns Makes: approximately 20 Ingredients: 4 medium potatoes 1 small onion 1 large egg 1/2 cup grated cheese 1/4 cup grated parmesan cheese 1/4 cup SR flour Salt & pepper to taste Method: Peel and grate the potatoes into a large mixing bowl Grab handfuls of the grated potatoes […]
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Vegetable Slice Serves: 6 Ingredients: 2 carrots 1/2 leek 1 zucchini 1 small sweet potato 1 small onion 1 red capsicum 3 spring onions, including green portion 3 rashers bacon, rind removed (optional) 1 cup ground rice 2 teaspoons baking powder 1 tablespoon minced garlic 12 eggs 3/4 cup rice milk Method: […]
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Lemon Coconut Cake Makes: 1 loaf cake or 12 muffins Ingredients: 400ml can of coconut milk 1 x can SR flour 1 x can desiccated coconut 1/3 can caster sugar 1 large lemon or 2 small lemons Method: Pre-heat oven to 180 degrees Celsius and prepare either a loaf tin by greasing […]
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Cheesy Cauliflower Slice Makes: approximately 24 squares Ingredients: 1 medium cauliflower, cut into florets 1 cup grated cheese 1/2 cup grated parmesan cheese 1 large eggs 1 teaspoon mixed herbs 1 teaspoon minced garlic Method: Preheat oven to 220 degree Celsius, grease and line a baking tray with baking paper Place […]
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Cheesy Broccoli & Cauliflower Bread Pies Makes: 9 Ingredients: 9 slices of bread, crusts removed 50g unsalted butter 3 heaped tablespoons plain flour 1 teaspoon minced garlic 300ml milk 1/2 cup grated cheese 1/2 cup broccoli florets, fresh or frozen 1/2 cup cauliflower florets, fresh or frozen Method: Preheat the oven […]
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Raspberry Mousse Serves: 6-8 Ingredients: 500ml thickened cream 2 cups raspberries, fresh or frozen 1/2 cup caster sugar 2 teaspoons gelatine Method: Whip the cream and sugar together until thick and glossy with the sugar dissolved, use a spatula to fold through the 2 cups of raspberries that have […]
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