C4K Cutter Cookies Makes approximately 120 mini cookies (amount will vary depending on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1 tablespoon custard powder 1 tablespoon milk Method: Using electric beaters […]
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C4K Chocolate Cutter Cookies Makes: approximately 120 mini cookies (yield depends on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1/4 cup unsweetened cocoa powder 1 tablespoon milk Method: Using electric beaters […]
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C4K Celebration Cookies Makes: approximately 48 cookies (depending on size of cookie cutter) Cookie Ingredients: 210g butter 150g caster sugar 50g icing sugar 1 egg, lightly beaten 400g plain flour Icing Ingredients: 1 egg white 1/2 teaspoon lemon juice 1 1/2 cups sifted icing sugar Cookie Method: Using an electric mixer cream […]
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C4K Apricot Fruit Bars Makes: approximately 24 bars Ingredients: 200g dried apricots 1 cup orange juice or apricot nectar 1 1/2 cup rolled oats 1 1/2 cup desiccated coconut 1/4 cup flaxseed 1/4 cup chia seeds 1/4 cup coconut oil or butter, melted Method: Place the dried apricots in a bowl and cover with […]
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Butter Chicken with MMS Serves: 4 Ingredients: 2 chicken breasts, diced 1 onion, diced 1 tablespoon minced garlic 30g butter 2 teaspoons garam masala 2 teaspoons ground coriander 1/2 teaspoon chili powder 1 teaspoon ground ginger 1 teaspoon ground cardamom 2 teaspoon paprika 1 teaspoon onion salt 1 teaspoon turmeric 1/2 portion of C4K Kitchen’s […]
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Bubble & Squeak Cakes Makes: approximately 24 Ingredients: 2 cups mashed potato 1 cup finely diced mixed vegetables 1/2 cup finely shredded cabbage 1/2 cup grated cheese 1 cup C4K Kitchen’s Fresh Breadcrumbs 1 egg 1 teaspoon minced garlic Method: Steam the diced mixed vegetables and cabbage for 8-10 minutes until almost soft. […]
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Breakfast Uglies Makes: Approximately 18 Ingredients: 1/2 cup dried apricots, chopped 1/2 cup sultanas 3/4 cup plain flour 3/4 cup toasted muesli 1 teaspoon baking powder 1/2 teaspoon all spice 1/2 cup apple puree 1/2 – 3/4 cup natural or Greek full fat yoghurt Method: Place all ingredients (only 1/2 cup yoghurt to […]
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Breakfast Muffins Makes: 12 standard sized muffins Ingredients: 2 cups toasted muesli 1 cup wholemeal SR flour 1 cup milk 2 eggs 1/2 cup apple puree 1 tablespoon honey 1/3 cup sultanas 1/2 teaspoon baking powder Method: Preheat the oven to 180 degrees and prepare your muffin tray by greasing […]
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Breakfast Cookies Makes: approximately 18 Ingredients: 3/4 cup wholemeal plain flour 1/2 cup white plain flour 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons butter, melted 1/4 cup brown sugar 2 tablespoons white sugar (optional) 1 egg 1/2 cup apple puree 1 teaspoon vanilla essence 1/2 cup rolled oats 1/2 […]
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Breakfast Bread Pies Makes: 4 Ingredients: 4 slices of bread 4 small eggs 1 cup baby spinach, finely shredded 1 x 220g can of baked beans Method: Preheat the oven to 180 degrees Celsius and spray 4 holes in a muffin tray with cooking spray. Cut the crusts off of the […]
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