Blueberry Swirl Muffins Makes: 12 Ingredients: 1 cup frozen blueberries 2 tablespoons sugar 2 tablespoons water 2 cups SR flour 1/2 cup sugar 1 egg, lightly beaten 1/4 cup butter, melted 1 cup milk Method: In a small saucepan place the frozen blueberries and the 2 tablespoons of sugar and water, simmer for 10 minutes until the berries have […]
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Baked Passionfruit Cheesecake Serves: up to 12 people Ingredients: 250g sweet plain biscuits 125g butter, melted 750g light cream cheese, room temperature 3/4 cup caster sugar 1 cup natural yoghurt 1 teaspoon vanilla extract 170g can passionfruit pulp 3 eggs Method: Use a food processor to crush the biscuits to resemble coarse breadcrumbs Stir through the melted butter Spread […]
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Dairy Free Egg Free Banana & Date Loaf Makes: 1 loaf cake Ingredients: 200ml warm water 2 tablespoons chia seeds 1 cups plain flour 3/4 cup wholemeal plain flour 1/2 cup pitted dates, chopped 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg Pinch salt 1/2 cup coconut oil 1/4 cup honey 1 teaspoon vanilla extract 4 over ripe […]
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Choc Chip Milkies Makes: approximately 48 Ingredients: 2 cups rolled oats** 1 1/2 cups SR flour 1 teaspoon baking powder 3 tablespoons brewers yeast** 2 tablespoons ground flaxseed** 1 tablespoons wheatgerm** 1 cup brown sugar, lightly packed 250g dark chocolate chips 150g milk chocolate chips 2 eggs, lightly beaten 150g butter, melted 1 teaspoon […]
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Dairy Free, Egg Free Chocolate Glazed Donuts Makes: 12 mini donuts or 6 large donuts Ingredients: 1 1/2 cups flour 2 teaspoons baking powder 2 teaspoons vanilla 1/4 cup brown sugar Pinch salt 3/4 cup almond milk 3 tablespoons canola or coconut oil Glaze Ingredients: 1 cup icing sugar 2 tablespoons nuttalex 2 tablespoons almond […]
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Slab Cake Serves: 30 people Ingredients: 350g butter, room temperature 3 cups plain flour 2 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoon vanilla 1 1/2 cup sugar 1 cup milk 8 egg whites Method: Preheat the oven to 180 degrees (160 degrees for fan forced oven) and grease and line a slab cake […]
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Mash Puffs Makes: 8-9 mini muffins Ingredients: 1/2 – 3/4 cup left over mash potato 1 tablespoon plain flour 1 tablespoon grated parmesan 1 egg yolk Method: Preheat your oven to 180 degrees Celsius and grease very well a silicon mini muffin tray with rice bran oil or canola oil cooking spray […]
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Gluten Free Dairy Free Ham & Cheese Scrolls Makes: 15-18 Ingredients: 2 teaspoons yeast 2 teaspoons caster sugar 1 cup warm water 1 1/2 cups gluten free SR flour 1 1/2 cups gluten free plain flour 1 tablespoon psyllium husk 2 tablespoons minced garlic 200g shredded ham 12 sliced of vegan cheese […]
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Nana Tana Uglies Makes: 12 Ingredients: 3 ripe mashed bananas 1/4 cup natural yoghurt 1 cup rolled oats 1 cup sultanas 1 teaspoon cinnamon Pinch salt Method: Preheat your oven to 180 degrees Celsius and line a cooking tray with baking paper In a mixing bowl mash your bananas well using a […]
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Sour Cream Pie Serves: 6-8 Ingredients: 1 small onion, finely diced 200g ham, shredded 300ml lite sour cream 6 large eggs (or 8 small eggs) 2 cloves garlic, finely grated 1/4 cup SR flour 1 tablespoon fresh chives, finely chopped Method: Preheat your oven to 180 degrees Celsius and grease a quiche […]
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