C4K Chocolate Cutter Cookies Makes: approximately 120 mini cookies (yield depends on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1/4 cup unsweetened cocoa powder 1 tablespoon milk
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C4K Celebration Cookies Makes: approximately 48 cookies (depending on size of cookie cutter) Cookie Ingredients: 210g butter 150g caster sugar 50g icing sugar 1 egg, lightly beaten 400g plain flour Icing Ingredients: 1 egg white 1/2 teaspoon lemon juice 1 1/2 cups sifted icing sugar Cookie Method:
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Breakfast Uglies Makes: Approximately 18 Ingredients: 1/2 cup dried apricots, chopped 1/2 cup sultanas 3/4 cup plain flour 3/4 cup toasted muesli 1 teaspoon baking powder 1/2 teaspoon all spice 1/2 cup apple puree 1/2 – 3/4 cup natural or Greek full fat yoghurt Method: Place all ingredients
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Breakfast Muffins Makes: 12 standard sized muffins Ingredients: 2 cups toasted muesli 1 cup wholemeal SR flour 1 cup milk 2 eggs 1/2 cup apple puree 1 tablespoon honey 1/3 cup sultanas 1/2 teaspoon baking powder Method: Preheat the oven to 180 degrees and prepare
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Breakfast Cookies Makes: approximately 18 Ingredients: 3/4 cup wholemeal plain flour 1/2 cup white plain flour 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons butter, melted 1/4 cup brown sugar 2 tablespoons white sugar (optional) 1 egg 1/2 cup apple puree 1 teaspoon vanilla essence
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Breakfast Bread Pies Makes: 4 Ingredients: 4 slices of bread 4 small eggs 1 cup baby spinach, finely shredded 1 x 220g can of baked beans Method: Preheat the oven to 180 degrees Celsius and spray 4 holes in a muffin tray with cooking spray. Cut
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Bread & Butter Pudding Muffin Cups Makes: 12 standard sized muffin Ingredients: 8 slices of fruit bread, buttered both sides 300ml thickened cream 50ml full cream milk 4 eggs 1/2 cup raw (or brown) sugar 1/4 cup butter, melted 2 teaspoon vanilla essence 1 teaspoon cinnamon 1/2
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Banana Oat Yoghurt Muffin Makes:12 standard sized muffins Ingredients: 1 cup rolled oats 1 cup fruit flavoured yoghurt (raspberry used in picture) 1 cup SR flour 1/4 cup raw sugar (optional) 1 teaspoon baking powder 1/3 cup canola or vegetable oil 1 ripe banana, mashed 1 egg 1/2
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Banana Oat Mini Muffins Makes: approximately 24 Ingredients: 75g butter, melted 250g wholemeal SR flour 1 teaspoon baking powder 115g caster sugar 1/2 teaspoon bicarb soda 1 pinch salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1 teaspoon honey 3 very ripe bananas
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Banana Bread Makes: 1 loaf or 12 muffins Ingredients: 2 1/2 cups SR Flour 1/2 cup raw or brown sugar (see recipe notes for no added sugar option) 1 cup milk 1 egg (see recipe notes for egg free version) 2 tablespoons butter, melted 2-3 overripe bananas,
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