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Montreal Bagels

              Montreal Bagels Makes: 12 Ingredients: 1 1/2 cups water 2 tablespoons sugar 3 tablespoons canola oil 8g dried yeast 1 small egg, lightly beaten 1 tablespoon powdered milk 4 1/2 cups white bread flour 1 teaspoon salt 1/2 cup sesame or poppy seeds 6 litres of water 1/3 cup honey   Method: In […]

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Chelsea Bun

                    Chelsea Buns Makes: 9-12, depends on the size you want Ingredients: 350g plain flours 50g sugar pinch salt 10g dry yeast 50g butter, cubed 1 egg, lightly beaten 100ml lukewarm milk 50ml lukewarm water 150g mixed dried fruit or sultanas 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3 tablespoons C4K Kitchen’s Raspberry […]

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Cheesy Garlic Pizza

                Cheesy Garlic Pizza Serves: 4-8 Ingredients: 1/4 cup Greek or Natural Yoghurt 3/4 cup SR flour 1 teaspoon baking powder 30g butter, softened 1 tablespoon minced garlic 1 teaspoon fresh rosemary, finely chopped 1/2 cup grated parmesan cheese   Method: Preheat an oven to 180 degrees Celsius and line a tray with baking […]

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Cheesy Broccoli & Cauliflower Bread Pie

              Cheesy Broccoli & Cauliflower Bread Pies Makes: 9   Ingredients: 9 slices of bread, crusts removed 50g unsalted butter 3 heaped tablespoons plain flour 1 teaspoon minced garlic 300ml milk 1/2 cup grated cheese 1/2 cup broccoli florets, fresh or frozen 1/2 cup cauliflower florets, fresh or frozen   Method: Preheat the oven […]

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Banana Bread

                Banana Bread Makes: 1 loaf or 12 muffins Ingredients: 2 1/2 cups SR Flour 1/2 cup raw or brown sugar (see recipe notes for no added sugar option) 1 cup milk 1 egg (see recipe notes for egg free version) 2 tablespoons butter, melted 2-3 overripe bananas, mashed   Method: Preheat your […]

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