Wholemeal Apricot & Coconut Cake / Muffins Makes: 1 loaf cake or 12 standard muffins Ingredients: 1 cup chopped dried apricots 1 cup hot milk 1/4 cup honey 1 egg, lightly beaten 1 cup wholemeal SR flour 3/4 cup desiccated coconut 1/4 cup milk   Method: Combine
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              Victorian Sponge Cake Makes: 1 Luscious 20cm cake Ingredients: 200g caster sugar 200g softened butter, cubed 200g self raising flour, sifted 1 teaspoon baking powder 4 eggs, lightly beaten at room temperature 2 tablespoons milk   Method: Preheat your oven to 190 degrees Celsius (170 for fan forced)
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Berry Crumble Cake Makes: 1 X 18-20cm round cake Cake Ingredients: 175g butter, softened 100g caster sugar 3 eggs, lightly beaten 1/4 cup milk 200g SR Flour 70g almond meal 6 strawberries, diced  125g punnet fresh blueberries  Crumble Ingredients:   1/2 cup almond meal 1/2 cup rolled oats 3/4 cup chopped walnuts  1/2 cup coconut
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          Spiced Apple Loaf / Muffins Makes: 1 loaf or 12 standard muffins Ingredients: 1 1/2 cups SR Flour 1 teaspoon bicarb soda 1 teaspoon all spice 1/2 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup vegetable oil 2 eggs, lightly beaten 4 or 5 large apples – peeled, cored and grated
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                C4K Kitchen’s Pavlova Serves: 8-12 Ingredients: 8 egg whites 1 cup caster sugar 2 tablespoons corn flour 2 teaspoons white vinegar 1 teaspoon vanilla extract Topping Ingredients: 300ml full fat thickened cream 1 1/4 tablespoon icing sugar 1/2 teaspoon vanilla extract Assorted fresh fruit   Method: Preheat oven
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              Lamingtons Makes:24   Ingredients: 6 egg 1/2 cup caster sugar 1 1/4 cups SR flour 1/4 cup corn flour 80ml boiling water 30g butter 2 – 2 1/2 cup desicated coconut Chocolate Sauce Ingredients: 4 1/2 cups icing sugar 2 tablespoons corn flour 1/2 cup unsweetened cocoa powder
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              Simple Christmas Cake Makes: 1 x 20cm cake (round or square) or 12 cupcakes Ingredients: 1kg mixed dried fruit 2 1/2 cups chocolate milk 2 cups SR flour   Method: Soak the dried fruit overnight in the chocolate milk Preheat oven to 180 degrees Celsius and grease either a
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              Strawberry Jelly Cheesecake Makes: 1 x 20cm round Cheesecake   Base Ingredients: 250g milk arrowroot biscuits 80g butter, melted 1/2 teaspoon cinnamon sugar Filling Ingredients: 2 x 250g blocks cream cheese, softened 1/2 cup caster sugar 300ml thickened cream 2 teaspoon vanilla essence 1 tablespoon gelatine Jelly Ingredients: 1 x 250g
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          Strawberry Uglies Makes: 12 Ingredients: 1 x 250g punnet of strawberries, diced 1 mashed ripe banana 1 tablespoon maple syrup 3/4 cup almond meal 1/2 cup coconut flour 1 teaspoon baking powder 3/4 cup natural or Greek Yoghurt   Method: Preheat your oven to 180 degrees Celsius and line a
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                C4K Chocolate Mud Cake Makes: 1 x 20cm round cake Ingredients: 250g butter 200g dark chocolate melts 375ml chocolate milk 220g caster sugar 175g plain flour 1 teaspoon baking powder 3 tablespoon cocoa powder 2 large eggs 2 teaspoons vanilla essence Ganache Ingredients: 100g dark chocolate melts 1/2
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