Chocolate Zucchini and Sweet Potato Cupcakes Makes: approximately 18 Ingredients: 1/4 cup unsweetened cocoa powder 1 cup vegetable or coconut oil 2 1/2 cups plain flour 1 cup brown sugar, lightly packed (can be halved if you prefer) 1/2 cup wholemeal plain flour 1/2
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Chocolate Zucchini Bread Makes:1 loaf or 12 muffins Ingredients: 110g butter, softened 1 cup raw sugar (can halve if you prefer) 2 eggs 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoon baking powder 1 1/4 cups plain flour 2 cups grated zucchini
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Chocolate Cupcakes with Peanut Butter Frosting Makes: 12 cupcakes Cupcake Ingredients: 1 1/2 cups plain flour 1/4 teaspoon bicarb soda 2 teaspoon baking powder 1/3 cup unsweetened cocoa powder 50g butter, softened 3/4 cup caster sugar 2 eggs 1 teaspoon vanilla essence 1 cup milk Pinch salt Frosting
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Lemon Coconut Cake Makes: 1 loaf cake or 12 muffins Ingredients: 400ml can of coconut milk 1 x can SR flour 1 x can desiccated coconut 1/3 can caster sugar 1 large lemon or 2 small lemons Method: Pre-heat oven to 180 degrees Celsius and prepare either
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Carrot Cupcakes with Lemon Frosting Makes: 18 Cupcake Ingredients: 3/4 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 cup caster sugar 2 cups coarsely grated carrot 1 1/4 cups SR Flour 110g almond meal 1 teaspoon cinnamon Frosting Ingredients: 250g cream cheese, at room temperature 1/2
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C4K First Birthday Cake This cake is a custard cake which is the density between a sponge cake and a mud cake so makes for the perfect cake for birthday parties to be decorated. Picture shown is a Custard Cake with C4K Kitchen’s Raspberry Chia Jam Filling and
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Bread & Butter Pudding Muffin Cups Makes: 12 standard sized muffin Ingredients: 8 slices of fruit bread, buttered both sides 300ml thickened cream 50ml full cream milk 4 eggs 1/2 cup raw (or brown) sugar 1/4 cup butter, melted 2 teaspoon vanilla essence 1 teaspoon cinnamon 1/2
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Banana Bread Makes: 1 loaf or 12 muffins Ingredients: 2 1/2 cups SR Flour 1/2 cup raw or brown sugar (see recipe notes for no added sugar option) 1 cup milk 1 egg (see recipe notes for egg free version) 2 tablespoons butter, melted 2-3 overripe bananas,
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