Oven Baked Cinnamon Donuts Makes: depends on size of your donut baking tray Ingredients: 1 cup plain flour 1/2 cup caster sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon salt 1 egg 3/4 cup milk 1 teaspoon vanilla essence Topping Ingredients: 50g butter, melted 1/4 cup […]
Read more
Nutella Dip Ingredients: 1 cup natural or Greek yoghurt 1/2 cup Nutella Method: Place all ingredients into a food processor and blend until well combined and perfectly smooth. Recipe Notes: Store in an airtight container for the maximum of 7 days This recipe is not freezer friendly Disclaimer: C4K Kitchen […]
Read more
Gluten Free, Dairy Free Chocolate Cake with Coconut Frosting Cake Ingredients: 1 1/4 cups Gluten Free SR Flour 125g nuttalex 1/2 cup caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1 teaspoon bicarb soda 1 cup warm coconut milk Frosting Ingredients: 1 tablespoon coconut milk […]
Read more
Fruit Juice Snow Cones Ingredients: 1 cup water 2 tablespoons white sugar 3 cups of fruit juice (orange & mango shown in picture) Method: Bring the water and the sugar on the stove over a medium heat and bring to the boil Allow sugar syrup to return to room temperature and then […]
Read more
Flourless Orange Marmalade Cake Makes: 1 x 20cm cake Ingredients: 6 eggs, separated 1 cup caster sugar 2 cups almond meal 1 teaspoon gluten free baking powder 1 cup C4K Kitchen’s Orange Marmalade Pinch Salt Method: Preheat your oven to 180 degree Celsius (160 degrees fan forced), then line and grease […]
Read more
Fruit Juice Jelly Cups Makes: 12 Ingredients: 2 tablespoons gelatine powder 200ml boiling water 600ml fruit juice Method: Pour the boiling water over the gelatine and vigorously whisk until all the gelatine is dissolved. Add in the fruit juice of your choice (picture shows uses apple & blackcurrant juice) Continue to whisk […]
Read more
Easy Fruit Cake Makes: 1 x 20cm round cake or 18 standard cupcakes Ingredients: 1kg mixed dried fruit, seeds & nuts 620ml orange juice 2 cups SR flour Method: Soak the dried fruit only overnight in the orange juice (or for a minimum of 4 hours) Preheat the oven to […]
Read more
Easter Brownies Makes: approximately 24 Brownie Ingredients: 200g unsalted butter 200g dark chocolate melts 1 cup brown sugar, lightly packed 3 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour 2 tablespoon unsweetened cocoa powder 1 teaspoon baking powder Frosting Ingredients: 170g dark chocolate melts 1/2 cup cream 1 […]
Read more
Dairy Free Chocolate Brownies Makes: approximately 24 squares Ingredients: 1/2 cup nuttalex 1/4 cup cacao 1/4 cup brown sugar 1/2 cup plain flour 1/4 cup rice malt syrup 1/4 teaspoon salt 2 teaspoon vanilla essence 1 teaspoon baking powder Method: Preheat your oven to 180 degrees Celsius. Grease and line […]
Read more
Creamy Rice Pudding Serves: 4-6 Ingredients: 3/4 cup Arborio rice Up to 3 cups milk 2 small apples, grated 1 tablespoon brown sugar, maple syrup or honey (optional) 1 teaspoon vanilla essence 1/2 teaspoon cinnamon 1/2 teaspoon allspice Method: Place the rice in a saucepan and add in 1 cup of milk, stir […]
Read more