Chocolate Zucchini Bread Makes:1 loaf or 12 muffins Ingredients: 110g butter, softened 1 cup raw sugar (can halve if you prefer) 2 eggs 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoon baking powder 1 1/4 cups plain flour 2 cups grated zucchini
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Chocolate Slice Makes: approximately 24 squares Slice Ingredients: 220g butter, melted 2 cups SR flour 1 cup brown sugar, lightly packed 1 1/2 cups desiccated coconut 1/2 cup unsweetened cocoa Topping Ingredients: 2 tablespoons unsweetened cocoa 1 cup icing sugar, sifted 1 tablespoon milk 1 tablespoon butter, melted 1
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Raspberry Mousse Serves: 6-8 Ingredients: 500ml thickened cream 2 cups raspberries, fresh or frozen 1/2 cup caster sugar 2 teaspoons gelatine Method: Whip the cream and sugar together until thick and glossy with the sugar dissolved, use a spatula to fold through the 2
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Cheesecake Dip Ingredients: 250g cream cheese 200ml thickened cream 1/4 cup brown sugar 1 tablespoon lemon juice Method: Heat the cream cheese in a small microwave safe dish for 45 seconds or until softened. Place all ingredients into a food processor and blend until well combined
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Caramel Slice Makes: approximately 20 squares Base Ingredients: 1 cup plain flour 1/2 cup brown sugar 1/2 cup coconut 125g butter, melted Filling Ingredients: 1 x 395g can condensed milk 60g butter, melted 1 tablespoon golden syrup 1 tablespoon treacle Topping Ingredients: 200g dark chocolate melts 1
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C4K Mumma’s Treat – Easy Fudge Makes: approximately 36 square Ingredients: 395g can condensed milk 375g bag chocolate melts (any type, milk chocolate shown in the picture) 1 cup extras of your choice (sultanas, almonds & chopped dried apricots used in picture) Method: Line a Brownie Tin very well
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Bread & Butter Pudding Muffin Cups Makes: 12 standard sized muffin Ingredients: 8 slices of fruit bread, buttered both sides 300ml thickened cream 50ml full cream milk 4 eggs 1/2 cup raw (or brown) sugar 1/4 cup butter, melted 2 teaspoon vanilla essence 1 teaspoon cinnamon 1/2
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Banana & Nutella Triangles Makes: 16 Ingredients: 2 sheets frozen puff pastry, defrosted 1/2 cup nutella 2 bananas, sliced or mashed Method: Preheat oven to 180 degrees calcium and line 2 trays with baking paper. Cut the sheet of puff pastry into 8 triangles. Spread
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Apple & Blueberry Crumble Serves: 4-6 Ingredients: 10-12 apples 1/2 cup fruit juice 1/2 cup dried or frozen blueberries 1/2 cup rolled oats 1/2 cup brown sugar 1 cup almond meal 100g butter, cubed at room temperature Method: Peel,
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