HomeArchive by category "Desserts" (Page 8)
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Chocolate Cake with Espresso Buttercream

Chocolate Cake with Espresso Buttercream
Posted in : Baking, Cakes & Cupcakes, Desserts, Party Food on by : C4Kkitchen

Chocolate Cake with Espresso Buttercream Makes: 1 two tier loaf style cake Ingredients: 3/4 cup brown sugar 3/4 cup milk 125g butter, cubed 1/2 cup unsweetened cocoa 1/2 teaspoon baking soda 1 1/2 cups SR flour 3 eggs, lightly beaten Icing Ingredients: 250g butter, room temperature cubed 1 tablespoon espresso shot 1 tablespoon unsweetened cocoa
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Egg & Dairy Free Diabetic Friendly Strawberry Tart

Egg & Dairy Free Diabetic Friendly Strawberry Tart
Posted in : #healthymumma, Baking, Cakes & Cupcakes, Dairy Free, Desserts, Diabetic Friendly, Egg Free, Party Food, Special Holidays on by : C4Kkitchen

Egg and Dairy Free Diabetic Friendly Strawberry Tart Serves:8-12 people Pastry Ingredients: 1 cup plain flour 1/4 cup wholemeal plain flour 1/4 cup almond milk 3 tablespoons canola oil Pinch Salt Filling Ingredients: 250g strawberry, fresh or frozen 1 punnet fresh strawberries 1 cup water 1/4 cup xylitol 2 tablespoons corn flour Red food colouring
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Orange Spiced Poached Pears

Orange Spiced Poached Pears
Posted in : #healthymumma, Dairy Free, Desserts, Egg Free, Gluten Free, Lunchbox: Sweet, Snack: Sweet on by : C4Kkitchen

Orange Spiced Poached Pears Serves: 4-6 Ingredients: 4-6 pears Juice of 2 oranges Zest of 1 orange 1 cinnamon stick 1 staranise 1 teaspoon vanilla extract 1 teaspoon ground cardamom 2 tablespoons maple syrup Water   Method: Peel your pears and using a sharp pairing knife or an apple corer from the base side of
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Baked Passionfruit Cheesecake

Baked Passionfruit Cheesecake
Posted in : Baking, Cakes & Cupcakes, Desserts on by : C4Kkitchen

Baked Passionfruit Cheesecake Serves: up to 12 people Ingredients: 250g sweet plain biscuits 125g butter, melted 750g light cream cheese, room temperature 3/4 cup caster sugar 1 cup natural yoghurt 1 teaspoon vanilla extract 170g can passionfruit pulp 3 eggs   Method: Use a food processor to crush the biscuits to resemble coarse breadcrumbs Stir
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Slab Cake

Slab Cake
Posted in : Baking, Cakes & Cupcakes, Desserts, Party Food on by : C4Kkitchen

          Slab Cake Serves: 30 people Ingredients: 350g butter, room temperature 3 cups plain flour 2 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoon vanilla 1 1/2 cup sugar 1 cup milk 8 egg whites Method: Preheat the oven to 180 degrees (160 degrees for fan forced oven) and grease
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Homemade Passata

Homemade Passata
Posted in : #C4Kfavourites, #healthymumma, Desserts, Recipe Base, Sauces, Thermo Cooking, Vegetarian on by : C4Kkitchen

              Homemade Passata Makes: approximately 1 litre   Ingredients: 1 onion 3 cloves garlic 3 sprigs fresh oregano 1.5kg fresh tomatoes 1 chicken or vegetable stock cube 2 tablespoons apple cider vinegar   Thermo Cooking Method: Place quartered onion, garlic and oregano into the jug [Speed 8, 3 seconds]
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C4K Jelly Slice

C4K Jelly Slice
Comments : 2 Posted in : #C4Kfavourites, Baking, Desserts, Egg Free, No Bake, Party Food, Slices on by : C4Kkitchen

              Jelly Slice Makes: 24 squares Base Layer Ingredients: 250g scotch finger biscuits 150g butter, melted Pinch cinnamon Middle Layer Ingredients: 395g can condensed milk 2 tablespoons lemon juice 1 tablespoon lime juice 3/4 cup boiling water 2 teaspoons gelatine Top Layer Ingredients: 1 standard packet raspberry jelly crystals
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Holly Hotcakes

Holly Hotcakes
Posted in : Breakfast, Desserts on by : C4Kkitchen

              Holly Hotcakes Makes:8 Ingredients: 1 cup SR Flour 1 cup sparkling water 2 eggs, separated 2 tablespoons powdered milk 2 tablespoons oil 1 tablespoon caster sugar 1 teaspoon baking powder   Method: Place all ingredients except the egg whites into a mixing bowl and stir until just combined,
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