22 January, 2017
Roast Pumpkin Thins
Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Dairy Free, Egg Free, Gluten Free, Lunchbox: Savoury, Side Dish: Veggies, Snack: Savoury on by : C4KkitchenRoast Pumpkin Thins Portion: 1 Ingredients: 150g butternut pumpkin 1 teaspoon extra virgin olive oil 1 tablespoon mixed dried herbs 1 teaspoon paprika 1/2 teaspoon garlic powder Method: Preheat oven to 150 degrees Celsius Thinly slice the pumpkin using a mandolin Place the oil, herbs, paprika & garlic into a ziplock bag Seal the bag
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