Chicken Satay Lettuce Cups Makes: 4 standard serves or 10 bariatric serves Ingredients: 1 medium onion, finely diced 1/2 celery stalk, finely diced 3 garlic cloves, finely diced 500g chicken mince 1 carrot, grated 1 zucchini, grated 100g cauliflower, grated 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric
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Egg Cake Serves: 1 Ingredients: 1 egg 1 tablespoon grated Parmesan cheese 1 tablespoon wholemeal SR flour 1/4 teaspoon baking powder 2 teaspoons milk Method: Lightly whisk all ingredients together Spray a small 8cm skillet with cooking spray and heat over a medium heat Once warm pour in the mixture to cover the skillet Cook
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Bacon Wrapped Chicken Cups Makes: 10 Ingredients: 200g packet Coles Streaky Bacon 500g chicken mince 1 small onion, finely diced 3 garlic cloves, finely diced 45g natural protein powder 1/4 cup breadcrumbs 1 egg Method: Preheat your oven to 180 degrees Celsius Prepare 10 silicon muffin cups by lining each muffin cup with a streaky
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Chicken Pesto Balls Makes: 15 Ingredients: 500g lean chicken mince 6 portions of C4K Kitchen’s Basil Protein Pesto 2/3 cup breadcrumbs 30g natural whey protein powder Method: Preheat an oven to 180 degrees Celsius and line a baking tray with baking paper or silicon mats Place all ingredients in a mixing bowl and massage the
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Basil Protein Pesto Makes: 12 portions Ingredients: 40g fresh basil 4 garlic cloves 1 long red chilli 1/4 cup toasted pine nuts 1/2 cup grated Parmesan cheese 60g natural whey protein powder 3 tablespoons chicken stock 2 tablespoon extra virgin olive oil Method: Place all the ingredients in a food processor and process until you
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Buffalo Chicken Balls Makes: 18 Ingredients: 500g chicken mince 1/2 onion finely diced 3 garlic cloves, finely diced 3/4 cup breadcrumbs 1 egg 4 tablespoons buffalo sauce 1 teaspoon red hot chilli sauce (optional) Method: Preheat an oven to 180 degrees Celsius and line a baking tray with baking paper Place all ingredients into a
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Asian Turkey Meatloaf Makes: 10 Ingredients: 500g turkey mince 1 egg 1 small onion, finely diced 1/2 celery stalk, finely diced 3 garlic cloves, finely diced 2 teaspoons freshly ground ginger 1 tablespoon soy sauce 1 tablespoon sweet chilli sauce 3/4 cup breadcrumbs Method: Preheat an oven to 180 degrees Celsius and place a silicon
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Turkey Burgers Makes: 6 standard burgers or 12 bariatric burgers Ingredients: 500g turkey mince 2/3 cup breadcrumbs 1 egg 1/2 large onion, finely diced 1/2 celery stalk, finely diced 2 garlic cloves, finely diced 1/4 cup shredded fresh parsley Method: Place all ingredients in a mixing bowl and massage the mixture through your hands until
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Classic Chicken Burger Makes: 8 standard burgers or 16 bariatric burgers Ingredients: 500g chicken mince 3/4 cup breadcrumbs 1 egg, lightly beaten 1/2 celery stalk, finely diced 1/2 large onion, finely diced 2 garlic cloves, finely diced Method: Place all ingredients in a mixing bowl and massage the mixture through your hands until well combined
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Lentil and Vegetable Curry Serves: 4 Ingredients: 1 can drained and rinsed lentils (or 1 & 1/2 cups soaked lentils) 70g onion 80g carrot 50g parsnip 80g celery 80g zucchini 80g eggplant 100g pumpkin 3 garlic cloves 1 long red chilli 1 can whole peeled tomatoes 2 cups vegetable stock 1 tablespoon curry powder 1
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