Too Easy Lemon Slice Makes: approximately 20 squares Ingredients: 400g shortbread biscuits 2 cups desiccated coconut 400g condensed milk 125g butter, melted 1 of lemon, finely grated Icing Ingredients: 2 cups icing sugar 30g butter, softened 2/3 tablespoon fresh lemon juice 1 tablespoon desiccated coconut Method: Grease a 20cm […]
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Tuna & Corn Dip Ingredients: 250g cream cheese 400g creamed corn 185g tuna in springwater, drained and crumbled Method: Heat the cream cheese in a small microwave safe dish for 45 seconds or until softened and mixable Add the creamed corn and the tuna and mix until well combined. Recipe Notes: […]
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Tzatziki Makes: approximately 1 1/2 cups Ingredients: 1 cup natural or Greek yoghurts 1 garlic clove, finely diced 1/3 cucumber, peeled and finely diced 1/2 cup shredded fresh mint 1/4 cup shredded fresh coriander 1 teaspoon lemon juice 1 teaspoon extra virgin olive oil Method: Combine all ingredients in a mixing bowl […]
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Roast Eggplant Dip Ingredients: 1 large or 2 small eggplants 1 tablespoon tahini 2 teaspoons extra virgin olive oil 1 teaspoon fresh lemon juice Salt & pepper, to taste Method: Preheat the oven to 180 degree, spray the eggplant(s) liberally with rice brand oil cooking spray and pierce the skin with […]
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Rice Puff Bars Makes: approximately 16 bars Ingredients: 6 cups rice bubbles 1/2 cup 100’s & 1000’s or rainbow sprinkles 250g packet marshmallows 135g unsalted butter Method: Grease a brownie tin and set aside Chop 1 cup marshmallows and combine in a bowl with Rice Bubbles and 100s and 1000s Melt […]
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Strawberry Jelly Cheesecake Makes: 1 x 20cm round Cheesecake Base Ingredients: 250g milk arrowroot biscuits 80g butter, melted 1/2 teaspoon cinnamon sugar Filling Ingredients: 2 x 250g blocks cream cheese, softened 1/2 cup caster sugar 300ml thickened cream 2 teaspoon vanilla essence 1 tablespoon gelatine Jelly Ingredients: 1 x 250g punnet strawberries 1 tablespoon maple […]
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Nutella Dip Ingredients: 1 cup natural or Greek yoghurt 1/2 cup Nutella Method: Place all ingredients into a food processor and blend until well combined and perfectly smooth. Recipe Notes: Store in an airtight container for the maximum of 7 days This recipe is not freezer friendly Disclaimer: C4K Kitchen […]
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Hummus Ingredients: 2 cans chickpeas, drained and rinsed 2 garlic cloves, crushed 100ml extra virgin olive oil 2 tablespoons tahini 1 teaspoon ground cumin Juice from 1 lemon 1/2 cup water Method: Place all ingredients, except the water into a food processor and blend until well combined Thermo-cooking (Speed 10 – […]
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Honey Oat Muesli Bars/Balls Makes: approximately 24 bars or balls, depending on final size Ingredients: 1 1/2 cups toasted muesli 3/4 cup dried fruit 1/2 cup desicatted coconut 1/4 cup honey or rice malt syrup 50g butter, melted Method: Process muesli, dried fruit and coconut in a food processor until finely […]
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Fruit Juice Snow Cones Ingredients: 1 cup water 2 tablespoons white sugar 3 cups of fruit juice (orange & mango shown in picture) Method: Bring the water and the sugar on the stove over a medium heat and bring to the boil Allow sugar syrup to return to room temperature and then […]
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