Fruit Juice Jelly Cups Makes: 12 Ingredients: 2 tablespoons gelatine powder 200ml boiling water 600ml fruit juice   Method: Pour the boiling water over the gelatine and vigorously whisk until all the gelatine is dissolved. Add in the fruit juice of your choice (picture shows uses apple &
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                    Raspberry Mousse Serves: 6-8 Ingredients: 500ml thickened cream 2 cups raspberries, fresh or frozen 1/2 cup caster sugar 2 teaspoons gelatine   Method: Whip the cream and sugar together until thick and glossy with the sugar dissolved, use a spatula to fold through the 2
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                Cheesecake Dip Ingredients: 250g cream cheese 200ml thickened cream 1/4 cup brown sugar 1 tablespoon lemon juice   Method: Heat the cream cheese in a small microwave safe dish for 45 seconds or until softened. Place all ingredients into a food processor and blend until well combined
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                  C4K Up & GO GO GO Serves: 2 Ingredients: 2 weetbix biscuits 200ml full cream milk 100ml full cream milk 100ml natural yoghurt 1 banana, sliced 1 tablespoon maple syrup or honey   Method: Crush 2 Weetbix in a bowl and cover with 200ml of milk
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            C4K Mumma’s Treat – Easy Fudge Makes: approximately 36 square Ingredients: 395g can condensed milk 375g bag chocolate melts (any type, milk chocolate shown in the picture) 1 cup extras of your choice (sultanas, almonds & chopped dried apricots used in picture)   Method: Line a Brownie Tin very well
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                C4K Mini Sweet Treat Balls Apple Pie Balls Ingredients: 1/2 cup dried apple rings, well packed 1/2 cup pitted dates 1/4 cup toasted muesli 1/2 teaspoon all spice   Apricot & Coconut Balls Ingredients: 3/4 cup dried apricots 3/4 cup desiccated coconut   Dark Chocolate Balls Ingredients:
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          C4K Apricot Fruit Bars Makes: approximately 24 bars Ingredients: 200g dried apricots 1 cup orange juice or apricot nectar 1 1/2 cup rolled oats 1 1/2 cup desiccated coconut 1/4 cup flaxseed 1/4 cup chia seeds 1/4 cup coconut oil or butter, melted   Method: Place the dried apricots in
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                  Avocado Salsa Dip   Ingredients: 2 large or 3 small avocados 250g cream cheese 1/2 cup finely diced tomatoes 1/4 cup finely diced red onion 1 tablespoon lemon juice   Method: Place the avocados and cream cheese in the food processor, process until combined. Add in the
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                  Apricot Dream Balls Makes: Approximately 30 (depending on ball size) Ingredients: 3/4 cup mixed dried fruit 1/4 cup chopped dried apricots 3 large pitted dates 1 tablespoon coconut milk 3/4 cup desiccated coconut   Method: Place all dried fruit and coconut milk into a food processor.
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