Tandoori Paste Makes: 1-2 portions Ingredients: 1 cup natural yoghurt 2 teaspoons ground coriander 2 teaspoons garlic powder 2 teaspoon mustard powder 2 teaspoons ground ginger 2 teaspoons turmeric 2 teaspoons ground cumin 2 teaspoons sweet paprika 1/2 teaspoon chilli powder 1 teaspoon salt 1 teaspoon smoked paprika Method: Place all ingredients in a small mixing bowl and stir […]
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Mushroom Sauce Serves: 4-6 Ingredients: 8-10 medium-large button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 1/2 teaspoon onion salt or celery salt 1 tablespoon plain flour 1 cup beef stock 1/2 teaspoon Worcestershire sauce or Vegemite 1 tablespoon sour cream or natural yoghurt Method: Simmer the mushrooms, garlic, butter and salt for 5 […]
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Mumma’s NoMato Sauce Makes: 4 portions of approximately 700-800ml Ingredients: 1 large butternut pumpkin, approximately 1.5-2kg 1 leek 1 onion 2 carrots 2 stalks celery 1/2 head cauliflower 1 zucchini 1/2 head broccoli 1 tablespoon chicken or vegetable stock powder 1 tablespoon minced garlic Method: Peel and chop all vegetables to around the […]
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Fresh Breadcrumbs Makes: approximately 3 cups Ingredients: 8 slices of minimum 1 day old bread 1 tablespoon mixed herbs 1 teaspoon garlic powder 1 teaspoon chicken or vegetable stock powder Method: Toast all 8 slices of bread and allow to cool Place the bread into a food processor with all other ingredients […]
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Chicken Stock Makes: approximately 3 litres Ingredients: 1kg chicken neck 3 small or 2 large chicken carcasses 4 carrots 3 celery stalks 2 large onions 10 sprigs rosemary 1 tablespoons whole peppercorns 1 tablespoon rock salt Method: Place the chicken necks and carcasses in a roasting tray and put in an […]
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Caulifredo Sauce Serves: 4-6 Ingredients: 1 medium-large head of cauliflower 1 tablespoon minced garlic 2 tablespoons olive oil 1 teaspoon garlic or onion salt 300ml cream Method: Preheat oven to 180 degrees Celsius Cut the head of cauliflower into florets about 4-5cm and spread out in a roasting dish Whisk together the […]
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Beef Stock Ingredients: 1.5kg meaty bones 2 large onions 4 carrots 3 stalks celery 1 sprig fresh rosemary 2 bay leaves 1 tablespoon whole peppercorns 1 tablespoon salt 4 cloves garlic Method: Place the bones in a roasting tray and put in an oven of 200 degrees Celsius for 45 minutes, turn all […]
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Jerk Marinade Ingredients: 1/2 cup orange juice 1/2 cup white vinegar 1/4 cup soy sauce 1/4 cup olive oil 1 red long red chilli, sliced (seeds removed for a mild marinade) 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon dried thyme 1 […]
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French Onion Soup Mix Makes 2 portions Ingredients: 50g dried onion flakes 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt reduced chicken stock powder 1 teaspoon celery salt 1 teaspoon dried parsley flakes 3/4 teaspoon turmeric 1/2 teaspoon black pepper Method: Place all ingredients into a bowl and combine well. Store […]
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Mumma’s Magic Sauce Mumma’s Magic Sauce which is also fondly referred to as MMS is a great staple sauce to have in your fridge and freezer at home instead of using store bought jar sauces and has the hidden addition of lots of hidden vegetables in the sauce that even the fussiest eater […]
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