Chicken Meatballs with Thai Green Curry Sauce Serves: 4 Ingredients: 500g chicken mince 1 cup breadcrumbs 1 egg 1 small onion, finely diced 1/4 cup plain flour Salt & pepper, to taste 2 tablespoons Thai Green Curry Paste (Five Tastes used in photo) 1 medium onion, finely diced 1 carrot, diced […]
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Beef & Vegetable Stir Fry Serves: 4 Ingredients: 500g beef strips 1 tablespoon peanut oil 3 tablespoon oyster sauce 2 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon minced garlic 1 teaspoon freshly grated ginger 1 large carrot, julienne 1 medium onion, thinly sliced 1 zucchini, julienne 1 red capsicum, thinly […]
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Jerk Chicken & Rice Serves: 4 Ingredients: 1 whole chicken cut into portions 1 batch Jerk Marinade 2 cups cooked 1 day old rice Method: Place the chicken in either an air tight container or ziplock bag Take out 3/4 cup of the marinade and […]
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