Caramel Slice Makes: approximately 20 squares Base Ingredients: 1 cup plain flour 1/2 cup brown sugar 1/2 cup coconut 125g butter, melted Filling Ingredients: 1 x 395g can condensed milk 60g butter, melted 1 tablespoon golden syrup 1 tablespoon treacle Topping Ingredients: 200g dark chocolate melts 1
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C4K Muesli Bars Makes: approximately 20 bars Ingredients: 2 cups rolled oats 1 cup rice bubbles or rice krispies 1 cup sultanas 1/2 cup chopped dried apricots 1/2 cup dried berried (goji berries & cranberries used in the picture) 1 cup mixed seed (chia, sesame & flaxseed used in
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C4K Mini Sweet Treat Balls Apple Pie Balls Ingredients: 1/2 cup dried apple rings, well packed 1/2 cup pitted dates 1/4 cup toasted muesli 1/2 teaspoon all spice Apricot & Coconut Balls Ingredients: 3/4 cup dried apricots 3/4 cup desiccated coconut Dark Chocolate Balls Ingredients:
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C4K Cutter Cookies Makes approximately 120 mini cookies (amount will vary depending on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1 tablespoon custard powder 1 tablespoon milk
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C4K Chocolate Cutter Cookies Makes: approximately 120 mini cookies (yield depends on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1/4 cup unsweetened cocoa powder 1 tablespoon milk
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C4K Celebration Cookies Makes: approximately 48 cookies (depending on size of cookie cutter) Cookie Ingredients: 210g butter 150g caster sugar 50g icing sugar 1 egg, lightly beaten 400g plain flour Icing Ingredients: 1 egg white 1/2 teaspoon lemon juice 1 1/2 cups sifted icing sugar Cookie Method:
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C4K Apricot Fruit Bars Makes: approximately 24 bars Ingredients: 200g dried apricots 1 cup orange juice or apricot nectar 1 1/2 cup rolled oats 1 1/2 cup desiccated coconut 1/4 cup flaxseed 1/4 cup chia seeds 1/4 cup coconut oil or butter, melted Method: Place the dried apricots in
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Breakfast Uglies Makes: Approximately 18 Ingredients: 1/2 cup dried apricots, chopped 1/2 cup sultanas 3/4 cup plain flour 3/4 cup toasted muesli 1 teaspoon baking powder 1/2 teaspoon all spice 1/2 cup apple puree 1/2 – 3/4 cup natural or Greek full fat yoghurt Method: Place all ingredients
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Breakfast Muffins Makes: 12 standard sized muffins Ingredients: 2 cups toasted muesli 1 cup wholemeal SR flour 1 cup milk 2 eggs 1/2 cup apple puree 1 tablespoon honey 1/3 cup sultanas 1/2 teaspoon baking powder Method: Preheat the oven to 180 degrees and prepare
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Breakfast Cookies Makes: approximately 18 Ingredients: 3/4 cup wholemeal plain flour 1/2 cup white plain flour 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons butter, melted 1/4 cup brown sugar 2 tablespoons white sugar (optional) 1 egg 1/2 cup apple puree 1 teaspoon vanilla essence
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