Basic Beef Meatballs Makes: approximately 30 but depends on the ball size Ingredients: 500g lean beef mince 1 teaspoon minced garlic 1 egg 1/2 cup stuffing mix (or breadcrumbs) 1 cup mixed grated vegetables (carrot, zucchini and parsnip used in picture) 1 small onion, finely diced 1/2 portion of C4K Kitchen’s French […]
Read more
Bacon & Mushroom Mini Quiches Makes: approximately 48 Ingredients: 4 sheets frozen shortcrust pastry, defrosted 1 onion, finely chopped 200g mushrooms, finely chopped 200g diced bacon 1 cup grated cheese 3/4 cup wholemeal plain flour 12 eggs 150g sour cream Method: Preheat the oven to 180 degrees Celsius. Place all […]
Read more
Avocado Salsa Dip Ingredients: 2 large or 3 small avocados 250g cream cheese 1/2 cup finely diced tomatoes 1/4 cup finely diced red onion 1 tablespoon lemon juice Method: Place the avocados and cream cheese in the food processor, process until combined. Add in the lemon juice and blitz for […]
Read more